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一位習慣周末或假日做菜的邊緣男子,以備周間能隨時隨地不花力氣的飽餐一頓,同時會不定時上傳食譜,歡迎喜歡懶人料理或愛做菜的朋友一起相互切磋~!(喜歡的話也歡迎訂閱~) Hi. I'm a home cook who lives in Taiwan. I would like to share some of our traditional cuisine with you. Otherwise, some travel trip and life experience can also be found. Any exchange of opinion is welcome. Also, if you found any content that is helpful or interesting. Don't forget to subscribe.
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<金沙杏鮑菇 - King Oyster Mushroom Fried with Salted Egg>
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<小魚乾炒豆干 - Dried Anchovies and Dried Bean Curd Stir Fried>
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<橄欖油蒜香鮮蝦義大利麵 - Lemony Spaghetti with Garlic Shrimp>
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